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CATEGORIES: FOOD

Custard & Rosé Jelly Tartlets

Ingredients

Tartlet Base
2 cups Honey Roasted Cashews
1/4 cup Melted Coconut Oil
4-5 Cardamom pods
Rosé Jelly
1 Uncommon Rosé Spritzer can 250ml
1tsp Just Wholefoods Vegeset Setting Agent
2 drops Holy Lama Rose Natural Extract
Custard
The Coconut Collaborative Vanilla Custard
1tsp Just Wholefoods Vegeset Setting Agent
Toppings
Rose petals
Coconut whipping Cream

Directions

For the Base
Add cashews, oil and cardamom beads ( get rid of the shells ) to a food processor and blitz till a fine rumble forms
You want the base to be slightly oily and clay like so add oil as you need
Push the mixture into your loose-bottomed tartlet moulds making sure to fit into the folds evenly. The moulds need to have a loose base or you will struggle to get your tart out at the end.
Chuck these in the freezer to give them a blast chill. Leave for at least 10 minutes
For the Custard
Add 1 tub of coconut custard to a small pot and heat until it starts to bubble
Add 1 tsp Vegeset to the hot custard and stir for a minute or two
Take off the heat and allow to cool for 5 minutes
Take your moulds out of the freezer and top with the custard mixture, leaving enough space at the top for your jelly layer and then put them back in the freezer to set while you make your jelly
For the Rosé Jelly
Add a can of Rosé Spritzer to a small pot and allow to simmer
Add 2 tsp Vegeset to the spritzer and stir for 2 minutes or so as it bubbles
Add 2 drops ( or more depending on how strong you would like the flavour to be ) Rose extract
Do not add your rose petals to this mixture as they will wilt
Allow the jelly to cool, just before it starts to set, add it to the top of your tartlets and sprinkle with rose petals before returning your tartlets to the fridge, not the freezer.
Toppings
Gently pop your tarts out of their moulds but be sure to only do this when you are ready to serve as they go soft very quickly
Whip your coconut cream and using a piping bag or syringe, pipe on your coconut cream flowers.
Serve and lap up the praise!

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Custard & Rosé Jelly Tartlets

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